A5 Hokkaido Wagyu Premium Striploin Yakiniku Slices / A5和牛焼き肉 150G

Raised in the severe cold of Hokkaido, the Hokkaido Wagyu is intensely marbled and has much softer fat than most beef plus a higher percentage of both omega-3 and omega-6 fatty acids as well as monounsaturated fats.

店長さん's Note: We recommend this with our favourite Yakiniku sauce. Marinate it or dip it in this sauce after grilling - enjoy! 

• 150G per tray
• Grade A5 Wagyu
• 1.5MM for maximum enjoyment!
• Product of Hokkaido, Japan
• Suitable for Dons, Yakiniku 
• Flash frozen for freshness 
• Due to premium quality of product, to ensure freshness, this product is best consumed within 3 days once opened/thawed.
• Note: There may be uneven colour on the meats but it is normal. It doesn't affect the quality, texture or taste of the meats. It is not a discoloration or oxidation.