Sliced Hirame Sashimi (Sliced Halibut Sashimi) / ヒラメ

Sliced for your convenience! 

MAY 2024 UPDATE: Now thicker and larger pieces for a better taste and texture experience! 

• Raw material is from Greenland, processed in China
• 20 pieces per tray
• Best consumed in sushi, as sashimi or chirashi
• Flash frozen for freshness 
• Can be kept up to 2 months in the freezer
• Once thawed, please do not refreeze. Keep in a covered container, in the fridge, for 1 day max. 
• Preparation Method (as suggested by a Chef we supply to): Once thawed, sprinkle 1 tsp of salt over the Hirame and spread evenly on every slice. Cover with a kitchen napkin, let it sit for 20~30 minutes. Wash it off with cool tap water, then dab dry with a kitchen napkin and serve.