Cha Soba from Uji Kyoto

If you're a matcha lover, you'd know that the finest quality matcha comes from Uji, Kyoto. Because we're a little particular with the food that we eat, we had to find the best kind of Cha Soba without breaking the bank.

If our Fresh Chasoba isn't your thing (we were told that it is too springy for some), try this Cha Soba made from high quality matcha! 

• One pack comes with 4 bundles of Cha Soba. Each bundle is good for 1 to 2 persons.
• Insert a bundle of Cha Soba into boiling water and let it boil for 3 minutes ideally. Or longer if you like your noodles softer.
• Go with Soba sauce.
• 200G per pack
• Ingredients: Buck Wheat Flour, Wheat Flour, Green Tea, Salt