Sake Kasu (Sake Lees) / 酒粕 2KG
- $46.00
Sake kasu (酒粕) are Sake lees left over from Sake production. They can be used as a pickling agent, the main ingredient of amazake, a cooking paste to add flavor to food and as a marinade.
- NOTE: We get it fresh from Toyosu Market every week. Packaging may differ without prior notice.
- 2KG per pack (UPDATE 30 AUG 2024: Was 1KG)
- Current Batch Expiry: 22 DEC 2024
- Proud product of Japan, 100% made and packed in Japan
- Ingredients: Rice, Koji, alcohol
- Fantastic for pickling, or as a rich marinade that will leave meat beautifully tender.
- Contains no artificial colouring or preservatives.
- How to use: Add Sake Kasu to your marinade and let it sit for 30 min (fish), 20 min (meats), 15 min (cut vegetables
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