R E C I P E S
Simple, easy-to-follow recipes and serving suggestions with ingredients from Zairyo
for hosting beautiful home dinners and everyday fuss-free dining!
Our favourite side dish recipe (that you can prepare then store in your fridge!) and other uses for Hijiki seaweed.
We've experimented with our favourite ingredient, Uni, at home a couple of times now and we think this decadent Uni risotto recipe would impress anyone at your dinner party!
...we did a test run on one of the Tamagoyaki pans we imported. It is a real game changer if you love egg rolls.
Get the recipe for a simple Tamagoyaki here!
Our friends at Food & Travel approached us to contribute a few Japanese-style recipes that were easy and fuss-free enough for busy week nights at home. And this was our favourite!
Everybody needs a go-to recipe, a fool-proof one that will knock everyone out without having to kill yourself in the kitchen. According to Lennard, this is extremely easy and what he would consider an "Umami Bomb".
