R E C I P E S

We've been supplying lobster meats to restaurants for their lobster rolls for a while now, and we're constantly dreaming up THE Zairyo lobster roll. We've got access to great produce but the only thin..

We learn a lot from our customers and one great tip we got from our young moms is to use Dashi as a salt replacement! We have been sharing this with our customers ever since.  Dashi is fundamental ..

The second of the series is Udon & Tempura with Krumbs - a full meal consisting of greens, shrimp & carb in just under 15 minutes! This recipe serves 2, so half it if you're going solo.  These are ..

One of the most common questions we get is this: how to cook Japanese rice? We'll be featuring different methods for the variety of rice we currently have on our website. We will also be inc..

Solo meals may seem all too tedious to do for one, so we thought to do a series of easy solo meal recipes with our favourite Irvin's #DangerouslyAddictive Krumbs in just under 15 minutes (or less!). ..

We love a good cold Truffle pasta dish, and ever since our Cold Angel Hair Pasta recipe became a hit, we've been thinking of ways to make it simpler. The original recipe is already a simple..

Crab cakes are one of those things that can be enjoyed throughout the day. They are great for brunch, for lunch, as a snack or dinner. It's easy to see why -- they're deeeeeelicious.  They ..

This recipe feeds 3~4pax or 2 very hungry people: Wagyu Sukiyaki Slices OR Pork Shabu/Sukiyaki Slices (300~400G) Naganegi Leek, 1~2 pieces Shiitake Mushrooms or Enoki, 1~2 pieces (optional) Carrots..

Kombujime is a traditional way of curing food by sandwiching food between two pieces of Konbu for a period of time. This infuses the umami into whatever you're trying to cure!  We've tried differen..