Saikyo Miso / 白味噌 / (White Bean Paste) – Zairyo Singapore

Saikyo Miso / 白味噌 / (White Bean Paste)


  • 500G per pack
  • Shiro (White) miso is also known as “sweet”/“mellow” miso, a common seasoning in most Japanese households 
  • The Shiro Miso is the most versatile out of all the miso pastes for cooking purposes
  • White miso is milder and has a more delicate flavour compared to the darker miso pastes as it is fermented for a shorter time
  • Apart from soups and sauces, Shiro Miso is also great for glazing fish, meat & onigiri

    Our favourite recipe with Shiro Miso: Miso Satoimo Tofu
Cut Satoimo into bite-size pieces
1/2 block firm tofu
1 cup dashi stock (can be prepared with this or kombu)
2 Tbs. white miso
1 Tbs. soy sauce
1 Tbs. maple syrup or 1/2 Tbs. Sugar

Put into a pan with the dashi stock, sugar/maple syrup, then add the tofu.

Bring to a boil and cook down until the liquid is almost gone. Add the soy sauce. Thin out the miso with a little water or dashi until liquid rather than a paste, and add to the pan. Let simmer for a few minutes. Serve hot or cold.

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