[SEASONAL] Tachiuo / 太刀魚 / Scabbard Fish – Zairyo Singapore

[SEASONAL] Tachiuo / 太刀魚 / Scabbard Fish


  • Approximately 1KG to 1.5KG
  • Very popular in Japan when it is in season
  • Great as sashimi, sushi or cooked
  • As sashimi: usually served with ponzu instead of soy sauce and topped with momijioroshi/grated daikon mixed with chilli pepper
  • Cooked: best enjoyed grilled or deep-fried with its bones 
  • By order only; air-flown items will be flown in every Tuesdays & Fridays (unless otherwise stated) and can be delivered on your preferred day. Please place your order at least 3 working days prior to the Tuesday/Friday air cargo.

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