Better to serve as sashimi to enjoy the deep flavor and chewy bite
As sashimi: usually served with ponzu instead of soy sauce and topped with momijioroshi/grated daikon mixed with chilli pepper
For cooking, grilling is a good method to enjoy the Sazae. Clean the flesh out of the shell and put it back in, and fill it with Japanese sake. Grill it with the shell over a robata grill or pan until fully cooked
The texture of the Sazae is chewy and similar texture to eating an abalone
By order only; air-flown items will be flown in every Tuesdays & Fridays (unless otherwise stated) and can be delivered on your preferred day. Please place your order at least 3 working days prior to the Tuesday/Friday air cargo.