Red Trout Saikyozuke / 赤鮭西京ずけ
- Specially selected from Tsukiji Market for ZAIRYO, a ZAIRYO Exclusive
- 1 piece of Red Trout marinated in Saikyo Miso, feeds 1 pax
- 150G per pack
- Proudly made in Japan
- Keep frozen for up to 18 months, keep chilled for 1 month
- You may freeze it once you've received it as it may come chilled from Tsukiji Market.
- NOT FOR RAW CONSUMPTION
- How to prepare: let it thaw either on the counter top for an hour OR thaw slowly in the fridge overnight, preheat toaster / grill, grill for 10 min to 14 min. You may also pan-grill it over the stove.