Mekajiki / 目梶木 / Swordfish – Zairyo Singapore

Mekajiki / 目梶木 / Swordfish


  • Sashimi-grade, air-flown from Japan
  • Approximately 1.7KG - 2KG per fillet
  • It is caught all-year round in Japan
  • Ready stock available for delivery within 24 hours
  • Best consumed in sushi, as sashimi or chirashi
  • Flash frozen for freshness 
  • Note: Sashimi grade fishes has to be flash frozen at -40°C. The process kills parasitic worms that fish are host to but doesn’t break down the flesh, so the meat remains fresh.
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