Mekajiki / 目梶木 / Swordfish
- Sashimi-grade, air-flown from Japan
- Approximately 1KG - 1.5KG per fillet
- It is caught all-year round in Japan
- Ready stock available for delivery within 24 hours
- Best consumed in sushi, as sashimi or chirashi
- Flash frozen for freshness
- Note: Sashimi grade fishes has to be flash frozen at -40°C. The process kills parasitic worms that fish are host to but doesn’t break down the flesh, so the meat remains fresh.