Kunihiro Japanese Sashimi-grade Oysters / 広島生食用牡蠣
- Flash-frozen for freshness
- Sashimi-grade, suitable for raw consumption
- Large sized oysters from Japan's largest Oyster producer.
- The oysters go through a series of advanced inspections and tests to ensure optimum safety and freshness.
- The oysters for raw consumption are purified with alkaline electrolysed water to kill bacteria, remove surface dirt and offensive smells.
- Suitable for sashimi, shabu shabu, kaki fry, etc.
- 1KG value pack and 250G pack
- 250G has approx 5~7 pieces
- HOW TO KEEP & USE:
Keep frozen. Rinse before use. Thaw only quantity needed, do not refreeze once thawed. Consume thawed oyster within 2 hours as sashimi, otherwise please cook it.
- Ready stock available for delivery within 24 hours