Kunihiro Japanese Sashimi-grade Oysters / 広島生食用牡蠣 – Zairyo Singapore

Kunihiro Japanese Sashimi-grade Oysters / 広島生食用牡蠣


    • Flash-frozen for freshness
    • Sashimi-grade, suitable for raw consumption
    • Large sized oysters from Japan's largest Oyster producer.
    • The oysters go through a series of advanced inspections and tests to ensure optimum safety and freshness.
    • The oysters for raw consumption are purified with alkaline electrolysed water to kill bacteria, remove surface dirt and offensive smells.
    • Suitable for sashimi, shabu shabu, kaki fry, etc. 
    • 1KG value pack and 250G pack
    • 250G has approx 5~7 pieces
    • HOW TO KEEP & USE:
      Keep frozen. Rinse before use. Thaw only quantity needed, do not refreeze once thawed. Consume thawed oyster within 2 hours as sashimi, otherwise please cook it.
    • Ready stock available for delivery within 24 hours

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