Kinmedai Saikyozuke / 金目鯛西京西京ずけ – Zairyo Singapore

Kinmedai Saikyozuke / 金目鯛西京西京ずけ


  • Specially selected from Tsukiji Market for ZAIRYO, a ZAIRYO Exclusive
  • 2 pieces of Kinmedai marinated in Saikyo Miso, feeds 2 to 3 pax 
  • Approximately 200G per pack
  • Proudly made in Japan
  • Keep frozen for up to 18 months, keep chilled for 1 month
  • You may freeze it once you've received it as it may come chilled from Tsukiji Market. 
  • How to prepare: let it thaw either on the counter top for an hour OR thaw slowly in the fridge overnight, preheat toaster / grill, grill for 10 min to 14 min. You may also pan-grill it over the stove.  



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