Iwate Kura Oyster Stout / いわて蔵ビール・三陸広田湾牡蠣のスタウ
Believe it or not: though Sake (rice wine) is the national drink of Japan, beer is the most popular drink amongst natives in Japan! So we've curated a range of delicious and interesting craft beers that are produced by independent brewers in Japan.
All craft beers listed on Zairyo are produced in Japan with 100% ingredients from Japan.
- About the beer: Brewed with oysters & shellfish from the Hirota bay, this unique stout was judged Asia's Best Experimental Flavoured Beer at the 2013 World Beer Awards. A classical stout with roasted malt flavours and chocolate coming to the fore; and a trace of umami & brine on the finish.
- Produced by 世嬉の一酒造, Sekinoichi Shuzo
- Alcohol Level: 7%
- 330ML per bottle, sold per bottle
- Made in Iwate prefecture, Japan